This product is a mixture mainly composed of magnesium stearate and magnesium palmitate. Characterized by white, easy to sand free subdivision; Slightly smelly. Insoluble in water, ethanol, and ether. There is a smooth feeling when in contact with the skin.
Execution Standard GB 1886.91-2016
Project indicators
Identification meets the requirements
Magnesium stearate content (calculated as MgO): 6.8% -8.3%
Dry reduction, w/% ≤4.0
Lead (Pb)/(mg/kg) ≤ 5.0
[Sensory requirements]
Color: White
Status: Loose powder, delicate, without a sand like texture.
[Purpose]
Emulsifiers and anti caking agents are mainly used as lubricants, anti adhesives, and flow aids. Lubricants can be divided into three categories: hydrophobic lubricants, water-soluble lubricants, and flow aids. It can be used in moderation according to production needs in various types of food.
[Packaging]
Packaging with pearl film outer bag and polyethylene film inner bag, net weight 10kg/bag

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